Creamy Knox Blox
3 small boxes gelatin (same flavor)
4 envelopes Knox gelatine
3 cups boiling water
1/2 pint heavy cream
Combine gelatin and Knox gelatine in bowl. Dissolve in hot water. Add heavy cream and stir until well mixed. Pour into a shallow 13 x 9-inch pan. Place into refrigerator to set. Cut into cubes.
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